A testament to Tanzania’s vibrant wildlife and natural beauty, our coffee cherries are handpicked and naturally processed on African raised beds. To perfect the fermentation and achieve optimal moisture, the cherries are regularly turned and covered during the hottest parts of the day and night, protecting them from rain. This meticulous process enhances the coffee’s bright, winey acidity and rich, succulent flavours.
Indulge in the essence of Tanzania with every sip.
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