Hand-harvested by dedicated mountain farmers and meticulously processed at The Coffee Gardens’ washing station, each cherry undergoes a unique 40-hour fermentation and careful drying to develop rich, vibrant flavors. The Coffee Gardens Project enhances farmers’ income, promotes gender equality, provides Good Agricultural Practices training, and supports environmental protection. Savor the exceptional taste of our micro-lot coffee and join us in a journey that transforms lives with every cup!
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