096 Popayan Decaf

At 1,700 meters above sea level, Popayán’s unique microclimate yields coffee with floral and caramel notes. Our sugar cane decaffeination process gently removes caffeine using sugar cane and water. Beans are steamed, soaked in spring water, and treated with sugar cane ethyl acetate for 8 hours before being dried to preserve their rich flavor. Enjoy a cup that reflects exceptional quality and sustainable innovation