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079 Autumn Gesha

Origin: Colombia

Farm: Mallorca

Farmer: Santiago Londono

Tasting Note: Jasmine, white chocolate, Tahiti lime and tangerine acidity

Altitude: 1,600-1,800 m.a.s.l.

Varietal: Gesha

Q-Grader Score: 89

Process: Natural

Picking: Manual selective recollection of ripe cherries at 18 Brix. Colour sorted by

women of the community and density selection in water tanks.

Fermentation: Aired fermentation of the cherries for 204 hours. with temperature control making sure

it’s between 20 – 22 C to slow down fermentation and accomplishing fruity notes.

Drying: Dried for seven days in a de-humidifier, then it was stabilized for 24 hours in a refrigerated warehouse (below 17°C, and then sun-dried for 14 days in wooden drawers.)

Recommended Roast: Light

Recommended Brewing Method(s): Filter/Pourover

 

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