Origin: Guatemala
Producer: Solano Family
Tasting Note: Berries, Blood Orange, Pomegranate
Altitude: 1,750 – 1,800 m.a.s.l.
Varietal: Red Bourbon
Process: Natural
Recommended Roast: Light, Medium
Recommended Brewing Method(s): Filter/Espresso/French Press
Related Product
Origin: Colombia Farm: Mallorca Farmer: Santiago Londono Tasting Note: Jasmine, white chocolate, Tahiti lime and tangerine acidity Altitude: 1,600-1,800 m.a.s.l. Varietal: Gesha Q-Grader Score: 89 R
Origin: Colombia Farm: Manantiales Del Frontino Farmer(s): Andrés Londoño, Olga Londoño Tasting Note: Vanilla, Orange, Nutmeg Altitude: 1700 – 1800 masl Varietal: Tabi Q-Grader Score: 86.5 Recommende
Origin: Papua New Guinea Producer: Cooperative Smallholder (LTD Edition) Tasting Note: Black Tea, Citrus, Cocoa Altitude: 1,400 - 1,800 m.a.s.l. Varietal: Arusha Process: Washed Recommended Roast: L
_Original%20logo.png){kind=small}