Origin: Colombia
Producer: Jose Caldon
Tasting Note: Sugar Cane, Berries, Blackcurrants
Altitude: 1,500 – 1,600 m.a.s.l.
Varietal: Caturra & Typica
Process: Washed 2 Phase Fermentation
Recommended Roast: Light, Medium
Recommended Brewing Method(s): Filter/Pourover/French Press
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