Origin: Indonesia
Tasting Note: Nutty, Cocoa, Fruity
Altitude: 1,200 m.a.s.l.
Varietal: Lini S
Process: Semi Wash
Recommended Roast: Light, Medium, Medium Dark
Recommended Brewing Method(s): Filter/Pourover/French Press/Espresso
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Origin: Indonesia
Tasting Note: Nutty, Cocoa, Fruity
Altitude: 1,200 m.a.s.l.
Varietal: Lini S
Process: Semi Wash
Recommended Roast: Light, Medium, Medium Dark
Recommended Brewing Method(s): Filter/Pourover/French Press/Espresso
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Rare Single Origin Origin: Yemen Producer: Bani Matari Tasting Note: Dark Chocolate, Citrus, Floral Altitude: 1,500 - 2,000 m.a.s.l. Varietal: Mocha Process: Washed Recommended Roast: Light, Medium
Origin: Costa Rica Producer: Hacienda Sonora Tasting Note: Red Wine, Cacao Nibs and Black Grapes Altitude: 1,200 - 1,300 m.a.s.l. Varietal: Caturra Process: Natural Recommended Roast: Light, Medium
Origin: Colombia Producer: Jose Caldon Tasting Note: Sugar Cane, Berries, Blackcurrants Altitude: 1,500 – 1,600 m.a.s.l. Varietal: Caturra & Typica Process: Washed 2 Phase Fermentation Recommended