Nestled within the rugged highlands of Ethiopia, the beans boast as the birthplace of Arabica coffee, with rich history dating back to the 9th century. From the vibrant diversity of over 70 ethnic groups to the unique regional names for coffee such as Bunna, Bun and Buna – Ethiopia’s cultural tapestry is woven into every cup.
Delight your senses with the washed Yirgacheffe, renowned for its delicate floral notes, fine acidity and tantalizing tea-like characteristics.
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