091 Sebastian Gomez

Delve into the artistry of coffee production with the microlot from La Divisa farm. Crafted by Sebastian Gomez, each cherry undergoes an intricate aerobic fermentation for 24 hours, followed by meticulous storage for 50 hours, enriched with CO2 infusion. This meticulous process sets the stage for cherries to develop their full potential, come experience the exquisite flavours and aromas!