Discover Horizon Coffee – Taste the Essence of Rwanda
Horizon Coffee is a revitalized washing station located in Southern Rwanda, producing exceptional beans grown at 1,680 meters above sea level. Partnering with over 1,200 local farmers and committed to eco-friendly practices, Horizon scaled its production to over 1,000 tons by 2022. The station plays a vital role in the community, providing meaningful employment – 70% of which goes to women.
Every cup of Horizon delivers not just rich, focused flavour but also a story of sustainability, equity, and progress – from farm to brew.
To fully express Horizon’s unique profile, Suzuki Coffee applies its Omni Roast method – a carefully calibrated roast developed to perform beautifully across both filter and espresso preparations.
Brewing Instructions
V60 Pour Over (Filter Method)
For a clean, nuanced cup that brings out Horizon’s floral and citrus notes:
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Coffee-to-Water Ratio: 1:16
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Grind Size: Medium-fine (like sea salt)
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Water Temperature: 92–96°C (198–205°F)
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Brew Time: 2:30–3:30 minutes (aim for this range, adjust grind if needed)
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Adjustments:
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Too sour or brews too quickly? Use a finer grind.
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Too bitter or slow? Try a coarser grind.
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Espresso
For a vibrant, sweet shot with structure and depth:
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Dose: 18–20g (standard for most double baskets)
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Yield: 36–40g (for 18-20g dose)
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Grind Size: Very fine (like powdered sugar, fine enough to offer resistance to water)
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Water Temperature (Brewing): 90–94°C (195–201°F)
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Shot Time: 25–35 seconds
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Adjustments:
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Too fast, sour or weak (under-extracted)? Grind finer.
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Too bitter, slow or astringent (over-extracted)? Grind coarser.
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Brew Bold. Brew With Purpose.
With Omni Roast, every cup of Horizon Coffee becomes a celebration – of Rwanda’s breath-taking terroir, its empowered farming communities, and the rewarding ritual of brewing at home. Whether you prefer the clarity of a V60 or the intensity of espresso, you’ll experience flexibility without compromise – and a deeper connection from bean to cup.