117 Jairo Arcila Gesha

Produced by Jairo Arcila and his family in Quindío, Colombia, this Gesha showcases their dedication to innovation and exceptional coffee craftsmanship. Carefully processed using an extended EF2 fermentation method, the coffee undergoes both aerobic and anaerobic fermentation stages to develop enhanced sweetness, complexity, and vibrant tropical fruit notes while preserving the varietal’s signature elegance. It is then slowly dried on raised beds to maintain its delicate aromatics and lively acidity. The result is a clean, expressive, and fruit-forward cup that beautifully reflects both the character of the Gesha varietal and the expertise of the Arcila family.