From the high-altitude coffee-growing region of Arbegona in Sidama, southern Ethiopia, this naturally processed coffee showcases the vibrant fruit character and floral elegance that make Ethiopian coffees so distinctive. Grown at elevations of 2,000–2,300 metres, the coffee cherries mature slowly in the cool highlands, developing concentrated sweetness and lively acidity.
Carefully selected ripe cherries are dried whole on raised beds, allowing the fruit to impart its natural sweetness and complexity throughout the drying process. The resulting cup bursts with juicy blueberry and rich fig notes, beautifully balanced by delicate white florals. Expressive, fruit-forward and elegantly aromatic, this coffee offers a memorable taste of Ethiopia’s highland terroir.
Produced by smallholder farming families in Arbegona, this lot reflects the dedication and craftsmanship of Ethiopia’s coffee-growing communities, where traditional farming practices and careful processing come together to create exceptional coffees.
Suzuki Coffee honours this journey with an Omni Roast: balanced and versatile, expressive in manual brews, and structured and smooth in espresso.
Brewing Instructions
V60 Pour Over (Filter Method)
For a clean, expressive cup that highlights floral and citrus notes:
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Coffee-to-Water Ratio: 1:16
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Grind Size: Medium-fine (like sea salt)
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Water Temperature: 92–96°C (198–205°F)
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Brew Time: 2:30–3:30 minutes (aim for this range, adjust grind if needed)
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Adjustments:
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Too sour or brews too quickly? Use a finer grind.
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Too bitter or slow? Try a coarser grind.
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Espresso
For a sweet, structured shot with smooth body and complexity:
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Dose: 18–20g (standard for most double baskets)
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Yield: 36–40g (for 18-20g dose)
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Grind Size: Very fine (like powdered sugar, fine enough to offer resistance to water)
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Water Temperature (Brewing): 90–94°C (195–201°F)
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Shot Time: 25–35 seconds
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Adjustments:
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Too fast, sour or weak (under-extracted)? Grind finer.
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Too bitter, slow or astringent (over-extracted)? Grind coarser.
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From Farm to Cup
Whether pulled as a rich espresso or brewed slowly as a filter coffee, this Omni Roast expresses the character of Finca Jauja — crafted for balance, clarity and depth.
From careful farming and processing to your cup, every brew reflects craftsmanship, sustainability and connection. Brew intentionally, share your experience, and be part of a journey that celebrates people, place and purpose.
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